Recipe of Speedy Pumpkin Banana Muffins (or Bread)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Prepare 3/4 cup whole wheat flour
2. Take 3/4 cup all purpose flour
3. Make ready 1 tsp. baking soda
4. Get 1 tsp. pumpkin pie spice
5. Prepare 1/2 tsp. ground cinnamon
6. Make ready 1/2 tsp. salt
7. Make ready 1/4 tsp. baking powder
8. Prepare 4 tbsp. unsalted butter, at room temperature
9. Get 1/4 cup brown sugar
10. Make ready 1/3 cup honey
11. Make ready 2 large eggs, at room temperature
12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Prepare 1 tsp. vanilla extract
14. Make ready 1 cup mashed banana (about 2 large spotty ones)
15. Get 1 cup pumpkin puree
16. Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!