How to Make Favorite Malay Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malay chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malay Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma:

1. Take 350 g Chicken Meat (skinless, boneless)
2. Take Kurma Powder recipe;
3. Make ready 2 tsp Cumin Powder
4. Take 2 tsp Coriander Powder
5. Prepare 2 tsp Fennel Powder
6. Make ready 2 tsp White Pepper
7. Take The 4 Sekawan Spice Mix (See Note)
8. Make ready 1 stick Cinnamon
9. Get 2 pc Star Anise
10. Prepare 3 pods Cardamom
11. Get 4 pc Cloves
12. Prepare Other Ingredients;
13. Make ready 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Prepare 2 pc Candle Nuts (pounded)
15. Take 1 cup Coconut Milk
16. Make ready 1 Tbsp Palm Sugar
17. Make ready 40 g (4 cloves) Shallots
18. Take 20 g (3 cloves) Garlic
19. Take 20 g (1.5 cm) Ginger
20. Get 1 pc Lime (juice squeezed)
21. Make ready 3 pc Green Chillies (sliced)
22. Prepare 3 Tbsp Cooking Oil
23. Get 1 tsp Salt (marinade)
24. Get as needed Salt (season)

Instructions to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap this up with this special food malay chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!