Recipe of Speedy Zucchini Bread (or Muffins)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread (or muffins). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Bread (or Muffins) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Get 1/3 cup unsalted butter, melted and cooled slightly
2. Make ready 1/2 cup brown sugar
3. Make ready 1/4 cup granulated sugar
4. Prepare 1 large egg, at room temperature
5. Prepare 1/2 cup plain Greek yogurt, at room temperature
6. Prepare 1 1/2 tsp. vanilla extract
7. Make ready 3/4 cup whole wheat flour
8. Prepare 3/4 cup all purpose flour
9. Make ready 1/2 tsp. baking powder
10. Prepare 1/2 tsp. baking soda
11. Make ready 1/2 tsp. salt
12. Prepare 2 tsp. ground cinnamon
13. Prepare 1/4 tsp. ground nutmeg
14. Take 1 cup shredded zucchini
15. Get 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Prepare Rolled oats, optional for topping

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

So that is going to wrap it up for this exceptional food zucchini bread (or muffins) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!