Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down bundt cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple upside down bundt cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple upside down bundt cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. There's no doubt that pineapple upside-down cake is a showstopper, but it's even more so when made in your bundt pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Take 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Prepare 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Get 1 Jar maraschino cherries
- Get 1 Box yellow or pineapple cake mix
- Make ready 1 4-serving box instant vanilla pudding
- Get 3 eggs
- Take Vegetable oil
- Make ready Milk
Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!
So that is going to wrap this up for this exceptional food pineapple upside down bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
