Step-by-Step Guide to Prepare Ultimate Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Take Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Make ready 8 sheets lettuce, cut
9. Take For the sauce:
10. Make ready 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Prepare 200 ml instant coconut milk
14. Get 3 kaffir lime leaves, cut away the bones
15. Make ready 200 gr peanuts, fried, ground
16. Make ready For the ground spices:
17. Get 8 cloves garlic
18. Make ready 5 red peppers
19. Prepare 1 inch cutchery
20. Prepare For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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