Recipe of Favorite Lemon Bundt Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Bundt Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:

1. Prepare For the cake
2. Take 1 lemon cake mix
3. Get 1 (3.4 oz) package instant lemon pudding
4. Get 2/3 cup water
5. Make ready 1/2 cup vegetable oil
6. Make ready 1/3 cup fresh lemon juice from 1 lemon
7. Get 4 large eggs
8. Take 1 tsp lemon zest
9. Take 2 tbsp sour cream
10. Prepare For the glaze
11. Get 3/4 cup powdered sugar
12. Take 1 tbsp milk
13. Take 1/2 tsp vanilla
14. Make ready 1-2 tablespoon fresh lemon juice

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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