Step-by-Step Guide to Make Quick Double chocolate muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double chocolate muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double chocolate muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Double chocolate muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate muffins:

1. Prepare 1/4 cup butter softened
2. Get 1/2 cup white sugar
3. Take 1/4 cup brown sugar
4. Take 1 tsp vanilla extract
5. Make ready 2 eggs
6. Prepare 1/4 tsp salt
7. Take 1/2 tsp baking soda
8. Make ready 1 1/2 tsp baking powder
9. Make ready 1/4 cup cocoa powder
10. Take 1 1/4 cup flour
11. Take 1/2 cup sour cream (or any type of yogurt)
12. Take 3/4 cup chocolate chips

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Steps to make Double chocolate muffins:

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

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