How to Make Gordon Ramsay Poblano Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poblano chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poblano Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Poblano Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chowder:

1. Get 2 Tbsp olive or coconut oil
2. Make ready 8 Large poblano peppers
3. Prepare 1 small white onion
4. Take 4 garlic cloves
5. Get 1 stalk of celery
6. Take 1 small red potato
7. Get 1 bunch of scallions
8. Get 2 limes
9. Get 1 small bag of frozen corn
10. Get 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
11. Make ready 1 cilantro
12. Make ready 1 box of stock
13. Make ready 1 large container of light sour cream
14. Prepare 1 Salt, pepper & Cajun seasoning to taste

Steps to make Poblano Chowder:

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that is going to wrap it up for this special food poblano chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!