Easiest Way to Make Gordon Ramsay Old fashion sponge cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old fashion sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just a simple, classic sponge cake. I used lemon juice instead of vinegar. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake.

Old fashion sponge cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Old fashion sponge cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Old fashion sponge cake:

1. Make ready 75 g vegetable oil
2. Take 110 g cake flour
3. Get 2 tbs cocoa powder
4. Make ready 75 g Orange Juice
5. Take 15 g golden syrup
6. Make ready 6 yolks
7. Take 1/4 tsp salt
8. Make ready 6 egg whites
9. Make ready 120 g -150g sugar (I use 100g and decorated with icing sugar)
10. Get 1/8 tsp cream of tartar (optional)
11. Prepare Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Shake out. to keep a bit longer, substitute milk. Old Fashion Sponge Cake is part of the Cakes recipes category. Recipe ideas and culinary inspiration to your inbox daily. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Old fashion sponge cake:

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
6. Use a tooth skewer to draw marble pattern.
7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
9. Best served after 2 hours of refrigeration!
10. Cut in to slices!
11. So moist!
12. Love the soft texture!

Recipe ideas and culinary inspiration to your inbox daily. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp. Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this.

So that is going to wrap it up for this special food old fashion sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!