Recipe of Quick Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Get 12 ounces fettuccine
2. Get Olive oil, for tossing
3. Take to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Get 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Get 2 pinches freshly grated nutmeg
9. Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Prepare 1/2 cup mushrooms

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that is going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!