Steps to Make Award-winning Semolina cake in sugar syrup - nammoura

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina cake in sugar syrup - nammoura. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semolina cake in sugar syrup - nammoura is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They’re nice and they look wonderful.

Place the semolina, melted butter and sugar in a large bowl and stir until well. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Semolina Cake has various names throughout the Middle East.

To begin with this particular recipe, we must prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. Make ready 1 kg semolina
2. Make ready 1 cup sugar
3. Prepare 1 cup milk
4. Take 1 cup vegetable oil
5. Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
6. Make ready 4 teaspoons baking powder
7. Make ready 3 teaspoons orange blossom water
8. Make ready 3 teaspoons rose water
9. Make ready 1 teaspoon tahini, sesame paste
10. Get - For the sugar syrup:
11. Take 2 1/2 cups sugar
12. Get 1 1/2 cups water
13. Prepare 1 teaspoon rose water
14. Make ready 1 teaspoon orange blossom water
15. Make ready 1 teaspoon lemon juice
16. Prepare - For garnishing:
17. Prepare 25 almonds, cut in halves

Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with. While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them.

Steps to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them. This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. Its fragrance is derived from an aromatic sugar syrup (atter), made with rosewater and orange blossom water. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

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