How to Make Perfect Fruit Basket Fondue

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit basket fondue. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Basket Fondue is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fruit Basket Fondue is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Basket Fondue:

1. Get 1 pint strawberries
2. Get 4 bananas
3. Take 4 pears
4. Get 1 small pineapple
5. Prepare 1/2 lb pound cake
6. Prepare 12 oz semisweet baking chocolate
7. Get 1/2 cup heavy whipping cream
8. Prepare 1/2 cup light corn syrup
9. Take 1/2 tbsp strong brewed coffee
10. Prepare 1 tbsp vanilla extra
11. Prepare 1/2 tsp orange extract

Steps to make Fruit Basket Fondue:

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

So that’s going to wrap this up with this exceptional food fruit basket fondue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!