19/01/2021 17:44

Step-by-Step Guide to Make Quick Cauliflower Stuffed Peppers w/Spicy Queso Marinara

by Elsie Barnes

Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Make ready Stuffed Peppers
  2. Take Cauliflower
  3. Get Coursely Chopped Red Onion
  4. Take Extra Virgin Olive Oil
  5. Prepare Ground Turmeric
  6. Make ready Salt
  7. Get Chopped Ham
  8. Get Green Bell Peppers
  9. Take Spicy Queso Marinara
  10. Take Extra Virgin Olive Oil
  11. Prepare Coursely Chopped Red Onion
  12. Take Coursely Chopped Poblano Peppers
  13. Prepare Coursely Chopped Roma Tomatoes
  14. Make ready Salt
  15. Take Julienned Basil Leaves
  16. Take Blonde Ale Beer
  17. Get Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

So that is going to wrap it up with this exceptional food cauliflower stuffed peppers w/spicy queso marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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