Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corny corn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corny Corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corny Corn is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corny corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corny Corn:
- Get 1 can whole kernel corn (drained)
- Take 1 can creamed corn
- Prepare 2 eggs
- Make ready 8 oz sour cream
- Prepare 1 pkg Jiffy cornbread
- Get 1 stick butter
- Prepare 1 tsp salt
- Prepare 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap it up for this exceptional food corny corn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
