Simple Way to Prepare Jamie Oliver Cinnamon spongy Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon spongy cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon spongy Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon spongy Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:

1. Get 300 g Self raising flour
2. Take 200 gms Castor Sugar
3. Make ready 200 grams margarine/ Butter
4. Prepare 100 mls Vegetable oil
5. Prepare Freshly Squeezed lemon Juice
6. Prepare 6 Egg Yolks
7. Take 2 Egg Whites
8. Prepare 2 Teaspoons Ground Cinnamon
9. Take 1 Teaspoon Vanilla Essence
10. Make ready 1/2 Teaspoon Vinegar
11. Make ready 1 Teaspoon Sodium Bicarbonate
12. Get 200 mls Milk

Instructions to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

So that is going to wrap it up for this special food cinnamon spongy cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!