Recipe of Quick Christstollen/German christmas fruit cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christstollen/german christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Storing the baked loaf for two to three weeks mellows and.

Christstollen/German christmas fruit cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Christstollen/German christmas fruit cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Christstollen/German christmas fruit cake:

1. Make ready 500 gr all purpose flour
2. Get 1 egg
3. Take 150 gr butter
4. Get 100 g sugar
5. Take 150 ml milk
6. Prepare 7 gr / 1 pack dry yeast
7. Prepare 120 gr raisin (soaked in rum)
8. Take 50 gr zitronat / dried lemon
9. Take 50 gr orangeat / dried orange
10. Make ready 100 gr chopped almond
11. Make ready 1/2 tsp cinnamon powder
12. Prepare 1/4 tsp clove powder
13. Take 1/4 tsp cardamon powder
14. Get Garnish:
15. Prepare 50 gr melted butter
16. Get Powder sugar

Click image to license as stock photo. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Vind stockafbeeldingen in HD voor Christstollen Cake Raisins Candied Fruit Christmas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren Christstollen - cake with raisins and candied fruit, Christmas cake, traditional European food, made from yeast dough with raisins and almonds. QUENDT IS GERMANY'S MOST BELOVED BRAND - Original Dresdner Christstollen with the seal of Dr.

Instructions to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
6. Place the dough on top of table. Sprinkle some flour.
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
8. Place it on baking paper. Let it proof for another 45 minutes.
9. Bake the fruit cake in 180 C oven for 45 minutes.
10. Remove it out of oven. Cool it down for 10 minutes
11. Melt the butter. Brush the butter on top of the cake.
12. Sprinkle enough sugar powder.
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
14. The cake will be compact and tasty.

Vind stockafbeeldingen in HD voor Christstollen Cake Raisins Candied Fruit Christmas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren Christstollen - cake with raisins and candied fruit, Christmas cake, traditional European food, made from yeast dough with raisins and almonds. QUENDT IS GERMANY'S MOST BELOVED BRAND - Original Dresdner Christstollen with the seal of Dr. Quendt is popular and popular everywhere. The coronation of every Christmas coffee table: the real Dresden Christstollen is the epitome of the Saxon back-tradition. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits Our German Christmas Stollen Recipe.

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