Recipe of Ultimate Cheese pav bhaji fondue

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese pav bhaji fondue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#pavbhaji #pavbhajifondue #cheesefondueCheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.

Cheese pav bhaji fondue is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese pav bhaji fondue is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pav bhaji fondue:

1. Make ready 4 Potatoes boiled and mashed
2. Take 1/2 Cauliflower grated
3. Get 1/4 cup Green peas
4. Make ready 1/4 Green capsicum chopped
5. Make ready 1 cup Mozzarella cheese grated
6. Make ready 1/2 cup Processed cheese grated
7. Prepare 2 tbsp Butter
8. Get 1 tablespoon Oil
9. Make ready 2 Onion chopped
10. Take 1 tbsp Ginger-garlic paste
11. Make ready 2 Tomatoes
12. Take 1 tbsp Red chilli powder
13. Get 3 tbsp Pav bhaji masala
14. Prepare to taste Salt
15. Prepare as needed coriander leaves for garnishing
16. Get as needed Pav cut into pieces and roast in butter

You will love this tasty dish for sure. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. Pav Bhaji Fondue Recipe is easy & fun to make in no time. Mix well and cook till all the moisture dries up.

Steps to make Cheese pav bhaji fondue:

1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

Pav Bhaji Fondue Recipe is easy & fun to make in no time. Mix well and cook till all the moisture dries up. Add salt and a little water if required. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly Cheese pav bhaji - grated cheese is sprinkled on pav bhaji.

So that’s going to wrap this up for this special food cheese pav bhaji fondue recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!