How to Prepare Homemade Cream Sauce Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Sauce Chicken Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Prepare 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Make ready 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Make ready 250 ml sliced bell pepper
8. Prepare 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!