Recipe of Speedy Lemon Blossom Bundt Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon blossom bundt cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Blossom Bundt Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Blossom Bundt Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Blossom Bundt Cake:

1. Make ready 440 g all-purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Make ready 3/4 tsp salt
4. Make ready 250 g unsalted butter
5. Take 375 g caster sugar
6. Prepare Zest from 2 lemons
7. Get 1/4 c lemon juice
8. Get 4 eggs, lightly beaten
9. Take 1 tsp vanilla
10. Make ready 1 c or 250 ml buttermilk
11. Prepare icing sugar for dusting

Instructions to make Lemon Blossom Bundt Cake:

1. Have all the ingredients in room temperature.
2. Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
3. Sift together the flour, baking powder and salt. Set aside.
4. Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
5. Add eggs a little at the time, beating well after each addition.
6. Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
7. Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
8. Beat each addition until just incorporated.
9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
10. Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
11. Let the cake cool in the pan for 15 minutes.
12. Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
13. Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
14. Enjoy

So that is going to wrap it up for this special food lemon blossom bundt cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!