Steps to Prepare Andrew Copley Fondue

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fondue. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fondue is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fondue is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fondue using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fondue:

1. Make ready 2 shallots , peeled and finely chopped
2. Take olive thyme
3. Take sea salt
4. Get black pepper freshly ground
5. Prepare 2 sprigs thyme marjoram fresh or leaves
6. Get 50 ml cider
7. Take 400 g Cheddar cheese
8. Make ready 400 g Gruyere cheese
9. Prepare 150 g Blue cheese
10. Prepare 2 tablespoons crème fraîche

Instructions to make Fondue:

1. Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
2. Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
3. Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water  to loosen the texture.
4. Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
5. Once the mixture is running, then get all your guest to start dipping!

So that is going to wrap this up with this exceptional food fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!