Recipe of Quick Ravani (Semolina Cake with Cinnamon Syrup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Prepare 1 cup Butter 250 grams
2. Prepare 1/2 cup Sugar
3. Get 5 Medium size Eggs
4. Take 1 Lemon or Orange Zest
5. Make ready 2 cups Semolina (Simigdali)
6. Get 1 cup All Purpose Flour
7. Get 3 teaspoons Baking Power
8. Prepare Syrup:
9. Make ready 3 cups Sugar
10. Make ready 1 Cinnamon Stick
11. Take 4 cups Water

Steps to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
8. Hope you enjoy this!! Kali Orexi!! :)

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