15/12/2020 00:02

Easiest Way to Make Homemade Shredded Mexican Chicken - Slow Cooker

by Clifford Padilla

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Get 2 lbs. boneless, skinless chicken breasts
  2. Make ready 1/2 cup salsa
  3. Get 3 tbsp. brown sugar
  4. Make ready 1 can (4 oz.) mild diced green chilies
  5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Make ready 1 tbsp. chili powder
  8. Get 1 tsp. salt
  9. Prepare 1 tsp. cumin
  10. Prepare 1 tsp. garlic powder
  11. Make ready 1 tsp. onion powder
  12. Make ready 1/2 tsp. smoked paprika
  13. Get 1/2 tsp. oregano
  14. Take 1/2 tsp. black pepper
  15. Make ready 1 tsp. liquid smoke
  16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap this up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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