How to Prepare Super Quick Homemade Lemon Lime Pound Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon lime pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Lime Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Make ready For Cake:
2. Get Cake
3. Prepare 3 sticks Butter
4. Take 3 cups Sugar
5. Make ready 5 whole Eggs
6. Make ready 3 cups All-purpose Flour
7. Take 1/2 teaspoon Salt
8. Make ready 1 cup 7-up
9. Make ready 1 Tablespoon Lemon Zest
10. Get 1 Tablespoon Lime Zest
11. Make ready glaze
12. Make ready 2 cups Powdered Sugar, Sifted
13. Prepare 1/4 teaspoon Salt
14. Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Make ready 1 Tablespoon Lemon Juice
17. Get 1 Tablespoon Lime Juice
18. Take 1 Tablespoon Water + More As Needed

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that is going to wrap this up for this exceptional food lemon lime pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!