Recipe of Perfect RP's Chicken Broccoli Alfredo With Penne Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. Prepare 1 quart heavy cream
2. Take 8 ounces cream cheese
3. Get 1/2 cup finely chopped parsley
4. Get 1 1/2 sticks butter
5. Get 3 cloves garlic chopped and diced finely
6. Prepare 1 box mini penne pasta
7. Get 2 Lbs Boneless skinless chicken breast
8. Make ready 1 Lb Broccoli Crowns
9. Make ready 2 cups (8 oz) block) freshly grated Parmesan cheese

Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

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