Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bartow cheesesteak rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bartow cheesesteak rollups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bartow cheesesteak rollups is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bartow cheesesteak rollups:
- Make ready steak, sliced thinly, use whatever you have
- Make ready Salt pepper and whatever else you like
- Get flour tortillas, warmed
- Get Shredded smoked gruyere
- Take Crumbled queso fresco
- Make ready Sour cream
- Make ready Cooking spray
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
So that’s going to wrap it up with this exceptional food bartow cheesesteak rollups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
