Simple Way to Make Perfect Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Get 2 lb. boneless, skinless chicken breasts
2. Prepare 1/2 cup soy sauce (reduced sodium recommended)
3. Take 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Make ready 1/2 tsp. sesame oil
7. Make ready 3 cloves garlic, minced
8. Prepare 1/2 tsp. ground ginger
9. Make ready 1/4 tsp. ground black pepper
10. Take 1/4 cup cold water
11. Get 1 tbsp. cornstarch
12. Take Optional Garnishes :
13. Get ·Sesame Seeds
14. Prepare ·Scallions

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that’s going to wrap this up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!