Simple Way to Make Quick Cinnamon Crescent Spiral

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon crescent spiral. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Crescent Spiral Danielle B Missouri. Line cookie sheet with parchment paper or foil.. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.

Cinnamon Crescent Spiral is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Crescent Spiral is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crescent Spiral:

1. Prepare 1 can (8 oz.) Crescent rolls
2. Get 2 Tbsp. butter, melted and cooled
3. Prepare 1/4 C. Brown sugar
4. Take 2 tsp. Ground cinnamon
5. Prepare 1/4 C. Powdered sugar
6. Get 1/2 tsp. to 1 tsp. Milk
7. Take Flour for dusting

Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started. Using a spoon, spread the filling on top of crescent dough. Then roll up the crescents and place on baking sheet with seams down. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened.

Instructions to make Cinnamon Crescent Spiral:

1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
2. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
3. Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
4. Starting from the long side, roll dough into log and pinch seam to seal.
5. Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
6. Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
7. In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!

Then roll up the crescents and place on baking sheet with seams down. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Sorry to hear about the crescent cinnamon rolls.

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