Step-by-Step Guide to Prepare Super Quick Homemade 'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'nanban-zuke' (marinated fried fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Get 400-500 g Fish Fillets
2. Get Salt & Pepper
3. Get Potato Starch Flour
4. Prepare Oil for frying
5. Prepare 1/2-1 Onion *thinly sliced
6. Make ready 1 Carrot *sliced into thin strips
7. Make ready 1/2-1 Green Capsicum *cut into thin strips
8. Take 2 Tomatoes *sliced
9. Get 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Get Marinade
11. Take 1/4 cup Rice Vinegar
12. Get 1/4 cup Soy Sauce
13. Get 2 tablespoons Sugar
14. Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Get 1/4 cup Water

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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