Simple Way to Prepare Speedy Pan Fried Sardines with Umeboshi and Shiso leaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried sardines with umeboshi and shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Sardines with Umeboshi and Shiso leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Take 6 small Sardines
2. Get 6 Shiso leaves
3. Get 2 Umeboshi
4. Prepare 1 dash Salt and pepper
5. Prepare 1 Plain flour
6. Get 1 Beaten egg
7. Get 1 Panko
8. Prepare 3 tbsp Oil

Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
3. Place the shiso leaves on top of the sardines.
4. Spread the Step 2 umeboshi paste on top.
5. Fold in half.
6. Coat with first with flour, then the beaten egg, and finish with the panko.
7. Pour oil into a frying pan, and fry both sides until golden brown.

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