Recipe of Quick Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Make ready for batter:-
2. Take : curd
3. Get : suji
4. Take : oil
5. Prepare green chilly- 3 garlic paste (optional)
6. Prepare : water
7. Take salt to taste : 1/2 tsp
8. Make ready for stuffing : -
9. Take : Beetroot grated
10. Take big : boiled mashed potatoes
11. Take big : onion chopped
12. Make ready tsp: cumin seeds
13. Prepare :sesame seeds (white)
14. Prepare : coriander - cumin powder
15. Make ready : chat masala
16. Take : chilly powder
17. Make ready : garam masala powder
18. Take : turmeric powder
19. Prepare salt to taste : 1tsp
20. Prepare : oil
21. Prepare : fresh coriander leaves
22. Get : fresh curry leaves
23. Take : green chilly and ginger paste
24. Make ready for swiss roll:-
25. Make ready green chutney : 4-5 tbsp (coriander-mint chutney)
26. Make ready tomatoes catchup :

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

So that is going to wrap this up for this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!