Steps to Prepare Super Quick Homemade Slow Cooker Enchilada Quinoa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Take 15 oz can black beans, drained and rinsed
2. Take 15 oz can yellow corn, drained and rinsed
3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Get 1 cup un-cooked quinoa
6. Take 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Prepare 1 tsp garlic powder
10. Get salt and pepper
11. Make ready 1 cup shredded Mexican style cheese
12. Prepare 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Get 1 sour cream
15. Take 1 diced avocado
16. Get 1 diced tomatoes
17. Take 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap this up for this special food slow cooker enchilada quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!