How to Make Gordon Ramsay Chicken Mushroom Congee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Mushroom Congee is something that I’ve loved my whole life.

Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:

1. Get skinless and boneless chicken thigh
2. Make ready shiitake mushrooms
3. Take dried scallops (optional)
4. Take jasmine rice
5. Get ginger
6. Get Salt and soy sauce
7. Make ready liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal.

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal. Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead. Congee is an ancient TCM recipe that can help heal your gut.

So that’s going to wrap it up with this special food chicken mushroom congee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!