Step-by-Step Guide to Make Andrew Copley Fish in homemade red curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish in homemade red curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish in homemade red curry is something which I have loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Recipe: Thai Swordfish in Red Curry Sauce. This Thai recipe works well with any firm fish, or scallops, lobster tail meat or shrimp. Substitute firm tofu for the seafood, and it becomes a stunning.

To get started with this recipe, we must first prepare a few components. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:

1. Make ready 4 cloves garlic
2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Take 2 medium shallots
4. Get 1 nub ginger, slightly bigger than thumb-sized
5. Prepare 1 small handful cilantro stems
6. Get 1 red bell pepper, de-seeded
7. Make ready 1 lime (rind and juice)
8. Prepare 1 tsp whole black peppercorns
9. Make ready 1 tsp ground coriander
10. Get 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Make ready 2 medium carrots, cut into very thin slices
13. Take 3 green onions, chopped
14. Make ready 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Take 500 g firm white fish (I used cod), cut into large cubes
17. Prepare 1 handful fresh cilantro, roughly chopped

The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. Red Curry Paste- As I mentioned above, I'm using the Mae Ploy brand curry paste. So reduce the amount if you are unsure and you can always add more later. Optional Add In's- This is a pretty basic recipe and it's good as is, but feel free to add additional veggies.

Steps to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So reduce the amount if you are unsure and you can always add more later. Optional Add In's- This is a pretty basic recipe and it's good as is, but feel free to add additional veggies. Place the curry paste in a large saucepan and add the tomato purée, stock and coconut milk. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and ​ seafood curries, ​ beef curry, ​ vegetarian curries, and fish curry.

So that is going to wrap this up for this exceptional food fish in homemade red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!