Simple Way to Prepare Homemade Spinach corn curry with cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach corn curry with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach corn curry with cream is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach corn curry with cream is something that I have loved my whole life.

Hi Friends, Today I am sharing spinach corn sabji. Spinach corn sabji is very healthy and tasty. So try this simple. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Corn Palak Sabzi," recipe with measurements on my website: Indian,Recipe,Food. Spinach and sweet corn is one of my favorite combinations.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach corn curry with cream using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn curry with cream:

1. Get 1 onion grated
2. Take 2 tomatoes, chopped
3. Get 1 Green chilIies
4. Take 1 inch ginger
5. Make ready 1 cup blanched spinach
6. Get 1/2 cup American corn boiled
7. Get 1/4 cup cream(malai)
8. Get 1/2 tsp. cumin seeds
9. Prepare 1 tsp coriander powder
10. Prepare 1/4 tsp turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Take 1/2 tsp garam masala powder
13. Prepare as per taste Salt

A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. To be frank, when I really feel like having comfort home food, I have few recipes that I would like to make - vengaya kuzhambu, rasam, mor kuzhambu, potato roast and there comes this. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves.

Instructions to make Spinach corn curry with cream:

1. Take a pan put oil saute ginger, green chilli onions.
2. Add tomato and make a gravy.
3. Blanch spinch(boil,and put it in cool water so that colour will remain green).
4. Make a Purii of spinach in a jar.
5. Add this paste to tomato onion gravy.
6. Add corn curnls and mix it well.
7. Then add cream and salt and some grated ginger.
8. Your super tasty and healthy curry is ready to serve.

To be frank, when I really feel like having comfort home food, I have few recipes that I would like to make - vengaya kuzhambu, rasam, mor kuzhambu, potato roast and there comes this. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further. You can make it richer and creamier by adding cream in it. This delicious curry can be served with jeera rice, pulao ,steamed rice or roti.

So that’s going to wrap it up for this exceptional food spinach corn curry with cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!