Recipe of Jamie Oliver Creamy Spinach-Mushrooms & Corn Soup 🍲

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach-mushrooms & corn soup 🍲. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Spinach-Mushrooms & Corn Soup 🍲 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Spinach-Mushrooms & Corn Soup 🍲 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy spinach-mushrooms & corn soup 🍲 using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach-Mushrooms & Corn Soup 🍲:

1. Take 250 gms Spinach/Palak
2. Make ready 3/4-1 tsp Salt or To Taste
3. Make ready 1/2-1/3 Cup Sweetcorn Kernels: Parboiled (if using fresh)
4. Get 1 tbsp Mixed Herbs
5. Get 1 tsp Red Chilli Flakes
6. Make ready 1/2 tsp Dry Parsley
7. Make ready 1/2 Cup Shallots
8. Prepare 1 tbsp Olive Oil (Or Any Veg. Oil)
9. Get 50-60 gms Butter (I’ve used Salted one)
10. Take 2 tbsp Garlic Cloves: Roughly Chopped/Crushed
11. Take 1 Onion: Big & Chopped
12. Make ready 200 gms Mushrooms (Button)- Sliced into 2-4 halves each, depending on its sizes
13. Get 50 gms Fresh Cream
14. Prepare 2 tbsps Maida/All-purpose flour (All-purpose Flour)
15. Get 250 ml Fresh Milk: (Boiled & RT)
16. Prepare 1/2 tsp Black Peppercorns: (Freshly Cracked)
17. Make ready 1 L Fresh Veg. Broth
18. Make ready For Garnish:
19. Make ready 2 tbsp Fresh Cream
20. Make ready 1/2 Cup Bread Croutons- (Optional)
21. Make ready 1 L Water (RT): To blanch the Spinach & the shallots- strained thereafter & this water is retained- as in the Veg. Broth reserve, for the later use

Instructions to make Creamy Spinach-Mushrooms & Corn Soup 🍲:

1. Take a heavy-bottomed Pan/Skillet: Add in the measured water and some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.
2. Allow the blanched spinach & shallots to be cooled down completely and blend it to a smooth paste or purée- Set aside.
3. Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.
4. Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, go in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.
5. Cook the same for about 8-10 mins time on medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.
6. Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil, Boil for about 10-12 mins time over the medium flame.
7. Now, goes in the fresh cream- Give it all a really good mix until everything is well combined & incorporated…Cook for another 10-12 mins time over the low-medium flame.
8. Turn off the flame & allow it to sit on the oven top for about 5-6 mins time- Transfer it to the serving platter.
9. Some more extra dollops of butter can be added in- as it's topping, with some cheese sprinkles, as well.
10. Garnish with some more fresh cream & bread croutons or anything of your own choice. RELISH it with the Family/ Friends.

So that is going to wrap it up with this exceptional food creamy spinach-mushrooms & corn soup 🍲 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!