Simple Way to Make Jamie Oliver Poached Eggs with Avocado

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poached eggs with avocado. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poached Eggs with Avocado is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Poached Eggs with Avocado is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with Avocado:

1. Get 4 Eggs
2. Take 1 Avocado
3. Take 2 English muffins
4. Make ready 1 Tomato (sliced)
5. Take 2 Tbsp Vinegar
6. Make ready Water for boiling

Instructions to make Poached Eggs with Avocado:

1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

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