Recipe of Award-winning Thai Coconut Curry Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. Get 1.5-2 lbs thin sliced steak meat
2. Take 2 red bell peppers diced
3. Prepare 1/2 small white onion
4. Prepare 2-3 cups Shredded carrots
5. Make ready 2 cups sliced mushrooms
6. Take I clove garlic chopped
7. Prepare 2 TBS soy sauce
8. Make ready 1 TBS Cayenne Pepper
9. Take 2 TSP Curry
10. Prepare 2 TSP Ginger
11. Get Black Pepper
12. Take 1 can Coconut Milk
13. Get 3 Cups Chicken Broth
14. Prepare 2 TBS Butter
15. Take 2 TBS Chilli Pepper Ginger Sauce
16. Make ready 1 Lime
17. Make ready 1 Jalapeño diced
18. Get 1 cup cilantro

The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Steps to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender.

So that’s going to wrap this up for this exceptional food thai coconut curry beef soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!