Step-by-Step Guide to Make Quick Brad's steak enmoladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's steak enmoladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's steak enmoladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's steak enmoladas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's steak enmoladas using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's steak enmoladas:

1. Take beef cross rib steak. sliced very thin
2. Take small sweet onion. cut into strips
3. Prepare small can diced green or hatch chiles
4. Get taco seasoning
5. Get minced garlic
6. Make ready oil
7. Take for the toppings
8. Prepare shredded cabbage
9. Prepare shredded cheese, I used a mix of cheddar, jack, mozzarella,
10. Prepare and queso fresco
11. Get sour cream
12. Take prepared mole sauce
13. Take garden spinach herb tortillas
14. Take chopped cilantro
15. Get lime wedges

Steps to make Brad's steak enmoladas:

1. Place oil and onions in a LG frying pan. Sauté until they become translucent.
2. Add green chiles and garlic. Saute until onion stats to brown.
3. Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare.
4. Make a bed of shredded cabbage on a plate.
5. Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla.
6. Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top
7. Serve immediately, accompany with beans, rice, and Brad's roasted chiles.

So that is going to wrap it up for this special food brad's steak enmoladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!