Recipe of Ultimate Mutton curry (in slow cooker)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. The Slow cooker curry was as good and authentic as the regular one.

Mutton curry (in slow cooker) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton curry (in slow cooker) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Get 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Get 2 cinnamon stick
8. Make ready 2 red chili dry
9. Take 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Get For gravy
13. Take 1 large onion
14. Get 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Make ready 2-3 cups warm water

Give a good stir and bring it to boil. Add everything to the slow cooker. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.

So that’s going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!