Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom tikka masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tikka masala is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Tikka masala is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tikka masala:
- Get Mushroom 🍄 Marinade: for 15 to 30 mins
- Take 200 gms Mushroom
- Prepare 2 tbsp Curd/Yogurt
- Make ready 1/8 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 3/4 tsp Garam masala
- Make ready 1 tsp Kashmiri Chilli powder
- Make ready 2 tsp Besan/Chickpea flour
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Take 1 tsp Oil
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1 tbsp Lemon juice
- Take Salt needed
- Take Cook & Grind:
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Take 10 Cashews
- Get 1 Onion
- Get 2 tsp Ginger Garlic paste
- Get Salt needed
- Take 1 Big Tomato
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Kashmiri Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready Water needed
- Get Mushroom Tikka in pan:
- Prepare 1/2 tbsp Butter
- Get 1 tsp Oil
- Take Marinated Mushrooms
- Make ready Salt
- Take 2 Bayleaves
- Take as needed Kasoori methi
- Take 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that’s going to wrap this up for this exceptional food mushroom tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
