Recipe of Andrew Copley Yakhni Beef Pulau (Bangladesh)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Make ready Masala Bag
2. Prepare 2 TBS Coriander
3. Take 1 TSP Cumin
4. Take 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Take 5 Cardamom
7. Make ready 1 Black Cardamom
8. Prepare 3 Cinnamon
9. Take 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Get 1/2 TSP White Pepper
12. Make ready 1/2 Mace
13. Make ready 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Make ready 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Make ready 4 Green Chili
20. Make ready Bag Masala
21. Make ready 9 Cups Water
22. Make ready Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Make ready 6 Cloves
26. Take 4 Cardamom
27. Get 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Prepare 1 TBS Green Chilli Paste
34. Take 1 TBS Coriander Powder
35. Get 1 TBS Salt
36. Make ready Cooked Meat
37. Take 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Take 10 Raisins
40. Prepare 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!