Recipe of Award-winning Chicken chipotle mole enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Get cooking oil
3. Take chicken, diced or shredded
4. Take dried minced onion
5. Get garlic powder
6. Get pepper
7. Prepare salt
8. Make ready ground cumin
9. Make ready Mole
10. Take onion, chopped
11. Take garlic
12. Get chicken broth
13. Prepare smooth peanut butter
14. Make ready brown sugar
15. Make ready chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Make ready cumin seeds, toasted
18. Prepare dark chocolate, cubed
19. Take ground cinnamon
20. Prepare almond extract
21. Take whole cloves
22. Prepare Enchiladas
23. Prepare corn tostada shells
24. Make ready cooking oil
25. Make ready Garnish
26. Take Mexican creme
27. Get queso fresco, crumbled
28. Make ready fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!