Easiest Way to Make Quick Chocolate Chip Cookies (Version 2)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Chip Cookies (Version 2) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. Get 3 Cups All-purpose Flour
2. Take 1 Cup Sugar
3. Get 1/2 Cup Brown Sugar
4. Take 2 Sticks Butter (Melted)
5. Take 2 Eggs
6. Make ready 2 tsp Vanilla Extract
7. Take 1 tsp Baking Soda
8. Take 1/2 tsp Salt
9. Get 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Make ready Margarita Salt (For Garnish) (Optional)

Steps to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!

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