Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gaspacho alentejano (poor man's gazpacho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Take 1/2 cucumber, chopped
- Make ready 800 ml Ice cold water
- Make ready salt
- Prepare 3 tbsp white wine vinegar
- Make ready 1 medium onion, chopped
- Get 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that’s going to wrap this up for this special food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
