Recipe of Andrew Copley Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Get For the pastry
2. Get 600 g all-purpose flour
3. Make ready 320 ml milk
4. Get 1 egg, beaten
5. Prepare Pinch salt
6. Prepare 2 tbsp sugar
7. Take 80 g melted butter
8. Prepare 2,5 g fresh yeast
9. Make ready For the filling
10. Get 200 g creamy cow's curd cheese
11. Get 4 tbsp semolina
12. Take 3 tbsp sugar
13. Prepare Few drops of vanilla essence
14. Make ready Grated zest of 1 lemon
15. Prepare 3 tbsp sultanas
16. Take 1 egg seperated

Steps to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

So that is going to wrap this up for this special food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!