Recipe of Ultimate Curry Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Add the fish fillets, turning to coat.

Curry Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:

1. Make ready Mackarel tuna
2. Make ready Green Round Eggplants
3. Get 2 Tomatoes cut into quarters
4. Prepare 300 ml Coconut milk
5. Prepare To taste sugar
6. Take Green curry seasoning
7. Get 2 inches galangal - smashed
8. Get 2 inches ginger - smashed
9. Make ready 2 bay leaves
10. Prepare 1 lemonggrass - smashed
11. Get 3 kaffir lime leaves
12. Prepare 4 cloves garlic
13. Prepare 8 shallots
14. Get Cayenne pepper
15. Prepare To taste chicken powder
16. Get Water
17. Get Olive oil

Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. No, Thai green curry requires a firm fish, and preferably a white fish. Firm fish will not dissolve in a curry or stew.

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

No, Thai green curry requires a firm fish, and preferably a white fish. Firm fish will not dissolve in a curry or stew. And white fish, preferably a saltwater one, will add a pretty color contrast and a saline hit of umami to the complexity of the curry. What, exactly, do I mean by a firm fish? Halibut, shark (not an endangered one!), grouper.

So that’s going to wrap it up with this exceptional food curry fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!