How to Prepare Quick Quick & Easy Cinnamon Sugar Crescents

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick & easy cinnamon sugar crescents. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Cinnamon Sugar Crescents is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:

1. Make ready 1 8 count can crescent rolls (such as Pillsbury)
2. Take 3 tbs unsalted butter - melted and cooled slightly
3. Prepare 2 tsp granulated white sugar - divided
4. Make ready 1 tsp ground cinnamon - divided

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Steps to make Quick & Easy Cinnamon Sugar Crescents:

1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!

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