Easiest Way to Make Favorite Palak kadhi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak kadhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak kadhi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak kadhi is something that I have loved my whole life.

Spinach leaf is full of iron and is recommend for the balanced food diet. You can prepare Palak Kadhi and serve to your family a natural source of iron. Try this Palak Kofta Kadhi today and enjoy. Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak kadhi using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak kadhi:

1. Make ready 1 Small bunch palak chopped
2. Make ready 2 cups curd
3. Make ready 4-6 tbsp besan
4. Get Half small onion sliced
5. Make ready 1 tbsp ginger garlic chilli paste
6. Prepare 1/2 tsp cumin seeds
7. Get 1 bay leaf
8. Get 1 whole red chilli
9. Take 1/2 tsp haldi powder
10. Make ready 1/2 tsp coriander powder
11. Take 1/2 tsp red chilli powder
12. Make ready to taste Salt
13. Prepare 1 tbsp lemon juice
14. Prepare 1 tbsp oil
15. Get Pinch hing

It is flavored with Indian spices and tempered with fried garlic & red chilis. While the kadhi is cooking, wash and fine chop some spinach leaves. Palak kadhi has a unique flavor and appealing color contributed by spinach puree. You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body.

Instructions to make Palak kadhi:

1. Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
2. Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
3. Now add the ginger garlic paste, sauté for few seconds.
4. Now add the palak and mix well.
5. Now add all the dry masala and mix well.
6. Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
7. Your palak kadhi is ready you can serve with rice or chapati as well.

Palak kadhi has a unique flavor and appealing color contributed by spinach puree. You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Kadhi. How to make Palak Kadhi -. Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi.

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