Steps to Make Award-winning Creamy corn spinach potato curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy corn spinach potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Corn also known as Makai Palak is a healthy and tasty Indian curry made from Palak (Spinach) and sweet corn kernels. Palak or Spinach is a green leafy. This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these.

Creamy corn spinach potato curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy corn spinach potato curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy corn spinach potato curry:

1. Take 1 bunch Blanched spinach
2. Prepare 4 Boiled potatoes
3. Get 1 cup Boiled corn
4. Make ready 1 cup Fresh cream
5. Take 2 Tomato chopped
6. Take 2 tablespoon Ginger garlic paste -
7. Make ready 1 tablespoon Red chilli powder -
8. Get 1 tablespoon Haldi powder -
9. Make ready to taste Salt
10. Prepare 2 tablespoon Oil

Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Sweet Potato And Spinach Curry Coconut Milk Recipes. curry powder, water, sweet potatoes. Spinach and Sweet Corn Mashed Potatoes. Fresh spinach and sweet corn blended with mashed potatoes.

Instructions to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

Spinach and Sweet Corn Mashed Potatoes. Fresh spinach and sweet corn blended with mashed potatoes. Aloo Palak, or Spinach and Potato Curry, is one of the most popular vegetarian Indian or Pakistani Ingredients for Aloo Palak - Spinach and Potato Curry. The best part about this recipe is there are I omitted the ghee to make it vegan and it still had a lovely creamy taste, Thanks for sharing and I look. This easy spinach, chickpea and potato curry will some become a family favourite.

So that is going to wrap it up with this special food creamy corn spinach potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!