Easiest Way to Make Homemade Idli Disc

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli disc. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Idli Disc is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Idli Disc is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook idli disc using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Idli Disc:

1. Prepare For Idli batter –
2. Take 1 cup Semolina
3. Get 1 cup curd
4. Take 1 pinch salt
5. Get 1 tsp fruit salt/Eno
6. Take 1 tbsp ginger green chilli paste
7. Get For For Tadka -
8. Prepare 1 tbsp oil
9. Make ready 1 tsp mustard seeds
10. Get 7-8 curry leaves
11. Get 1/2 tsp sesame seeds
12. Make ready 1/4 tsp turmeric powder
13. Prepare For For Stuffing-
14. Get 2 boiled and mashed potato
15. Make ready to taste Red chilli powder
16. Take 1 tbsp ginger green chilli paste
17. Take 1 tsp garam masala
18. Take 2 tbsp Fresh coriander chopped
19. Prepare to taste salt
20. Take 1 tbsp lemon juice

Instructions to make Idli Disc:

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
3. When the mixture is ready start shape into roll.
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
11. Let the rolls smear in that nicely and evenly.
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.

So that’s going to wrap it up with this special food idli disc recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!